The first traces of the Hugel family in Alsace can be traced back to the XVth century. Some two centuries later, Hans Ulrich Hugel settled in Riquewihr, which had been devastated by the terrible Thirty Years War. In 1639 he was made a freeman of the city and soon took charge of the very powerful Corporation of Winegrowers. In 1672 his son built a fine house in the Rue des Cordiers, and over the doorway was carved the family crest which was the origin of the company’s logo still used today.

The spice of Alsace and one of Famille Hugel's signature wines. It is both aromatic and extroverted through its floral and spicy notes. Originally from northern Italy, this is the emblematic grape of the region due to its slow maturation with cool nights giving its full varietal expression. Dry but intensely aromatic.

A well-structured Alsace gewurz with a wide spectrum of aromas ranging from dried thyme to rosewater. Satisfying balance of ripe fruit, generous body and just a hint of bitterness that lifts the finish. Drink or hold. Rating: 90 Points; James Suckling